A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!
This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.
Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay
- 100 g butter
- 2 tablespoon golden syrup
- 1 egg
- 1/2 cup brown sugar
- 1 cup plain flour
- 1 teaspoon baking powder
- 2 teaspoons ginger powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3⁄4 cup milk
Preheat oven to 180°C and Line a loaf tin with baking paper.
Mix melted butter and golden syrup together.
Add egg, and sugar - mix well
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then stir this into the mix. The mixture will be quite
Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.