The BEST Chilli Chicken Recipe | Restaurant Style Chilli Chicken

Today I am going to explain how to bring restaurant-quality Chilli Chicken home with this super simple recipe. Once you start making it, you won’t…

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Today I am going to explain how to bring restaurant-quality Chilli Chicken home with this super simple recipe. Once you start making it, you won’t be able to stop – it truly is the best chilli chicken ever! A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds. This recipe is a dry chilli chicken version, however, if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it saucier 🙂

IF YOU MADE THIS RECIPE, WE WOULD LOVE TO SEE YOUR RESULTS. Tag us on Instagram and/or comment below šŸ™‚

The BEST Chilli Chicken Recipe | Restaurant Style Chilli Chicken

The BEST Chilli Chicken Recipe | Restaurant Style Chilli Chicken

Yield: 4

A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds. This recipe is a dry chilli chicken version, however, if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it saucier šŸ™‚

Ingredients

  • For chicken:
  • 800gm boneless chicken (preferably dark meat)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon crushed/minced ginger
  • 1 teaspoon crushed/minced garlic
  • 2 tablespoon soy sauce
  • 1 egg
  • ā…“ cup corn starch
  • For Sauce:
  • 1/2 capsicum
  • 2 green chillis
  • 1 red onion
  • 1 spring onion
  • 1 teaspoon garlic
  • 1/3 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar

Instructions

    1. Clean chicken and cut into bite-size pieces.
    2. Add all ingredients under marinade into a bowl along with the chicken. For best results, leave to marinate for at least 30 minutes.
    3. Add chicken into oil and shallow fry until chicken is cooked through & place aside while you prepare your sauce.
    4. In a pan, add oil, garlic, and green chilli. Fry for some time.
    5. Add in onion petal, followed by capsicum, and spring onion. Cook for 3-4 minutes.
    6. Add in sauces, and mix well.
    7. Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
    8. Cook for a few mins & garnish with chopped spring onion greens.

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